Restaurant Menu
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/restaurante_2.min_.jpg)
COLD STARTERS
BREAD
Piece of bread
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/ensalada.jpeg)
SPECIAL SALAD OF THE HOUSE
salad with fruit in syrup
WARM CHICKEN SALAD
salad with diced chicken breast sautéed in garlic sauce
IBERIAN ASSORTMENT
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
IBERIAN HAM WITH TOMATO TOAST
Iberian ham accompanied by natural tomato toasts
CURED RAW SHEEP’S MILK CHEESE
Cured raw sheep’s milk cheese
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/tartar.jpeg)
SALMON AND AVOCADO TARTAR FROM MALAGA
Malaga avocado tartare and fresh salmon seasoned with spices
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/17.min_.jpg)
ANTEQUERA TRUNCHEON
cold tomato cream with diced ham, eggs and tuna
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/berenjena.jpeg)
AUBERGINE STICKS WITH PORRA ANTEQUERANA (AUBERGINE CIDER)
fried aubergine sticks with a bowl of porra antequerana in the middle
WARM STARTERS
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/huevos-rotos-con-jamon.MIN_.jpeg)
SCRAMBLED EGGS WITH IBERIAN HAM
scrambled eggs on straw potatoes accompanied by Iberian cured ham
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/REVUELTO-DE-GULAS-Y-CALABACIN.min_.jpeg)
SCRAMBLED EGGS AND COURGETTES
scrambled eggs, gulas, prawns, diced potatoes and courgettes
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/REVUELTO-DE-LA-CASA.min_.jpeg)
SCRAMBLED EGGS OF THE HOUSE
scrambled eggs, ham, asparagus and king prawns
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/BERENJENAS-CON-MIEL.min_.jpeg)
AUBERGINES WITH HONEY
aubergines in batter coated in sugar cane honey
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/PARRILLADA-DE-VERDURA.min_.jpeg)
GRILLED VEGETABLES
fresh grilled vegetables
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/Tostadas-de-Foie-de-Pato-y-Queso-Rulo-de-Cabra.min_.jpeg)
DUCK FOIE GRAS AND GOAT’S CHEESE ON TOAST
duck foie gras toasts with goat’s cheese, garnished with cane honey
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/restaurante-en-antequera-con-terraza-pulpo-a-la-brasa-los-dolmenes.min_.jpeg)
GRILLED OCTOPUS
grilled octopus leg
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/PULPO-A-LA-GALLEGA.min_.jpeg)
GALICIAN OCTOPUS
cooked octopus coated in olive oil and sweet paprika, served with boiled potatoes
GARLIC PRAWNS
prawns sautéed in olive oil with garlic and chilli pepper
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/boquerones-al-limon.min_.jpeg)
ANCHOVIES IN LEMON
fried anchovies from Malaga fried open and marinated in lemon juice
SOUPS
HOUSE SOUP
garlic soup with asparagus, ham and poached egg
PICADILLO SOUP
chicken and vegetable broth with ham, boiled egg and croutons
VINEYARD SOUP AB
fish soup with house mayonnaise and oloroso wine
RICE
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/26.min_.jpeg)
RICE WITH IBERIAN PREY AND SEAFOOD
rice with Iberian prey and seafood
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/ARROZ-NEGRO-RESTAURANTE-EN-ANTEQUERA-LOS-DOLMENES.min_.jpg)
BLACK RICE
fish rice with cuttlefish ink
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/arroz-meloso-con-nata-y-salsa-de-tomate-con-langostinos-y-boletus.min_.jpeg)
RISOTTO WITH MUSHROOMS AND PRAWNS
creamy rice with cream and tomato sauce with king prawns and mushrooms
FISH
HAKE IN CIDER
hake in a cream and apple sauce with clams
SWORDFISH WITH PRAWN CREAM
swordfish in seafood sauce
COD CONFIT
cod taco cooked in oil, garlic and bay leaves
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/dorada-abierta-a-la-plancha-con-salteado-de-ajo-jamon-y-langostinos.min_.jpeg)
FRESH SEA BREAM ON THE BACK
grilled open sea bream with sautéed garlic, ham and prawns
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/lubina-a-la-espalda-restaurante-los-dolmenes-antequera.min_.jpeg)
FRESH SEA BASS ON THE BACK
grilled open sea bass with sautéed garlic, ham and king prawns
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/salmon-restaurante-los-dolmenes-antequera.min_.jpeg)
SALMON A L’ORANGE
salmon in cream and orange sauce
MEATS
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/hamburguesa-gourmet-restaurante-en-antequera-los-dolmenes.min_.jpg)
GOURMET BURGER
beef and veal hamburger with mézclum salad, tomato, cheese, caramelised onion, Iberian ham and mojo picón sauce
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/solomillo-de-cerdo-a-la-brasa.min_.jpeg)
PORK TENDERLOIN
grilled pork tenderloin
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/secreto-de-cerdo-iberico-de-bellota-a-la-brasa.min_.jpeg)
SECRET OF ACORN-FED IBERIAN PORK
grilled acorn-fed Iberian pork secret
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/presa-iberica-restaraurante-los-dolmenes-antequera.min_.jpeg)
PREY OF ACORN-FED IBERIAN PORK WITH FOIE GRAS
prey of acorn-fed Iberian pork with boletus and duck foie sauce
BEEF TENDERLOIN
tenderloin of mature beef
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/entrecot-de-vaca-madura-restaurante-los-dolmenes-antequera.min_.jpeg)
ENTRECOTTE OF BEEF
entrecôte of mature beef 400 grs.
VEAL T-BONE STEAK
T-bone steak of mature beef 600 grs.
OXTAIL
oxtail with carrot sauce
![](https://hotellosdolmenes.com/wp-content/uploads/2024/02/pierna-de-chivo-al-horno-restaurante-los-dolmenes-antequera.min_.jpeg)
SHOULDER OF SUCKLING GOAT BAKED IN THE OVEN
shoulder of suckling goat baked in the oven
CHOPS OF GOAT
chops of suckling goat from Malaga
MEAT SAUCES
pimienta (cream, mushrooms and green pepper) / roquefort (cream and roquefort cheese) / malagueña (cream and sweet wine with sultanas and pine nuts)
DESSERTS
CRÈME CARAMEL
homemade egg flan
CUSTARD
homemade custard with biscuit and cinnamon
RICE PUDDING
fresh rice pudding with cinnamon
CURD
homemade curd with bee honey
SUGGESTIONS OF THE DAY
dessert suggestion of the day and homemade cakes