Restaurant Menu
COLD STARTERS
BREAD
Piece of bread
SPECIAL SALAD OF THE HOUSE
salad with fruit in syrup
WARM CHICKEN SALAD
salad with diced chicken breast sautéed in garlic sauce
IBERIAN ASSORTMENT
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IBERIAN HAM WITH TOMATO TOAST
Iberian ham accompanied by natural tomato toasts
CURED RAW SHEEP’S MILK CHEESE
Cured raw sheep’s milk cheese
SALMON AND AVOCADO TARTAR FROM MALAGA
Malaga avocado tartare and fresh salmon seasoned with spices
ANTEQUERA TRUNCHEON
cold tomato cream with diced ham, eggs and tuna
AUBERGINE STICKS WITH PORRA ANTEQUERANA (AUBERGINE CIDER)
fried aubergine sticks with a bowl of porra antequerana in the middle
WARM STARTERS
SCRAMBLED EGGS WITH IBERIAN HAM
scrambled eggs on straw potatoes accompanied by Iberian cured ham
SCRAMBLED EGGS AND COURGETTES
scrambled eggs, gulas, prawns, diced potatoes and courgettes
SCRAMBLED EGGS OF THE HOUSE
scrambled eggs, ham, asparagus and king prawns
AUBERGINES WITH HONEY
aubergines in batter coated in sugar cane honey
GRILLED VEGETABLES
fresh grilled vegetables
DUCK FOIE GRAS AND GOAT’S CHEESE ON TOAST
duck foie gras toasts with goat’s cheese, garnished with cane honey
GRILLED OCTOPUS
grilled octopus leg
GALICIAN OCTOPUS
cooked octopus coated in olive oil and sweet paprika, served with boiled potatoes
GARLIC PRAWNS
prawns sautéed in olive oil with garlic and chilli pepper
ANCHOVIES IN LEMON
fried anchovies from Malaga fried open and marinated in lemon juice
SOUPS
HOUSE SOUP
garlic soup with asparagus, ham and poached egg
PICADILLO SOUP
chicken and vegetable broth with ham, boiled egg and croutons
VINEYARD SOUP AB
fish soup with house mayonnaise and oloroso wine
RICE
RICE WITH IBERIAN PREY AND SEAFOOD
rice with Iberian prey and seafood
BLACK RICE
fish rice with cuttlefish ink
RISOTTO WITH MUSHROOMS AND PRAWNS
creamy rice with cream and tomato sauce with king prawns and mushrooms
FISH
HAKE IN CIDER
hake in a cream and apple sauce with clams
SWORDFISH WITH PRAWN CREAM
swordfish in seafood sauce
COD CONFIT
cod taco cooked in oil, garlic and bay leaves
FRESH SEA BREAM ON THE BACK
grilled open sea bream with sautéed garlic, ham and prawns
FRESH SEA BASS ON THE BACK
grilled open sea bass with sautéed garlic, ham and king prawns
SALMON A L’ORANGE
salmon in cream and orange sauce
MEATS
GOURMET BURGER
beef and veal hamburger with mézclum salad, tomato, cheese, caramelised onion, Iberian ham and mojo picón sauce
PORK TENDERLOIN
grilled pork tenderloin
SECRET OF ACORN-FED IBERIAN PORK
grilled acorn-fed Iberian pork secret
PREY OF ACORN-FED IBERIAN PORK WITH FOIE GRAS
prey of acorn-fed Iberian pork with boletus and duck foie sauce
BEEF TENDERLOIN
tenderloin of mature beef
ENTRECOTTE OF BEEF
entrecôte of mature beef 400 grs.
VEAL T-BONE STEAK
T-bone steak of mature beef 600 grs.
OXTAIL
oxtail with carrot sauce
SHOULDER OF SUCKLING GOAT BAKED IN THE OVEN
shoulder of suckling goat baked in the oven
CHOPS OF GOAT
chops of suckling goat from Malaga
MEAT SAUCES
pimienta (cream, mushrooms and green pepper) / roquefort (cream and roquefort cheese) / malagueña (cream and sweet wine with sultanas and pine nuts)
DESSERTS
CRÈME CARAMEL
homemade egg flan
CUSTARD
homemade custard with biscuit and cinnamon
RICE PUDDING
fresh rice pudding with cinnamon
CURD
homemade curd with bee honey
SUGGESTIONS OF THE DAY
dessert suggestion of the day and homemade cakes
DRINKS
LITRE MINERAL WATER, SOFT DRINKS, BEER, JUICES, MILKSHAKES, SMOOTHIES
GLASS OF CRIANZA RED WINE